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Still Spirits Distillery Yeast Rum with AG 72g

Osmophilic saccharomyces cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV.  Contains complete nutrition for rapid fermentation.  Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield.

SUFFICIENT FOR 25L (6.6 US Gal) FERMENTATION

Instructions: Add to cooled mash <30ºC (86ºF) and ferment at 25-30ºC (77-86ºF).

Ingredients: Single culture rum strain with Amyloglucosidase and Yeast nutrient. May contain traces of gluten and soy.

This yeast is recommended to work with a pot still only
NZ $5.50
incl GST
Qty

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