Refer a friend

Know a friend, relative, or co-worker who may be interested in this product? Take this opportunity to let them know.

The Message.	Hi, You're receiving this email because {name} thinks the Dry Enzyme would interest you. Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling. For more information, please click Here Regards,
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