Refer a friend

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Hi, You're receiving this email because {name} thinks the Vintner's Harvest Yeast - CR51 would interest you. Perfect for light, fruity red wines for early consumption CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds. CR51 is a medium rate fermenter with optimal temperature between 22 to 30OC (72 -86OF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO2 production For more information, please click Here Regards,
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