Description

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoteed hop flavours.

Suitable for many European style beers including Lagers, Pilsners, Helles,
Munich Dunkel, rauchbier and more.

Attenuation 75-80%
Flocculation Rate 3
Compaction 3

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