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We will be closed on Monday 23rd October 2017 for Labour Day

 

We are located at 411 High Street in Lower Hutt, in behind Aladdin Outdoor Power Equipment, this is on the corner of High Street and Melling Link (Click here for a map)

 

 

 


HAVE SO MUCH FUN MAKING YOUR OWN FOOD AND BEVERAGES!!!

Entertain family and friends with your own homemade products!

We are proud stockist of Imake and Mad Millie Products

We stock only the best quality food and beverage making kits. We will also provide you with all the advice and support you need to get started and achieve amazing results.

Online store is open 24/7, We have a rock solid guarantee of your Credit or Debit Card as we use the most up to date protection available

We are open from 9-00am to 5-00pm, Monday to Friday
We are open from 9-00am to 4-00pm on Saturdays.
We are closed on all Public Holidays and Sundays.

Mad Millie White Mould Cultures
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Mad Millie White Mould Cultures

This is a freeze dried mixed blend culture containing Penicillium Camemberti AND Aromatic Mesophilic. So you no longer need to
purchase Aromatic Mesophilic and Pencillium Camemberti seperately.

Penicillium Camemberti (ZX27) (also known as Penicillium candidum or Penicillium caseiolum) is essential in the ripening process of white surface mould cheeses such as Camembert and Brie and Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese. Strains included in this culture are:
Penicillum candidum
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc

Each sachet doses 4L of milk.

Shelf life is 12 months when stored in the freezer. These mould spores last out of the freezer (at room temperature) for 2 months so will be fine during postage. However, we suggest storing them in the freezer as soon as you get them in order to prolong their life
NZ $8.90
incl GST
Qty.

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